Head Chef

Job Description

Our Client in the hospitality industry is Seeking to hire a skilled Head Chef with a passion for cooking and attention to detail.Must excel in a high-paced kitchen, think entrepreneurially, and work collaboratively.

RESPONSIBILITIES:

– Food Preparation: Assist in cooking high-quality dishes.

– Kitchen Management: Supervise staff, ensure tasks are done to high standards.

– Maintain food quality, presentation, and hygiene.

– Work with other Head Chef on new menu items.

– Compliance: Ensure kitchen operations meet safety regulations.

REQUIREMENTS :

– Experience: Head Chef experience or similar.

– Education: Culinary degree or relevant certification preferred.

– Skills: Culinary expertise, leadership, multitasking, attention to detail.