Cook

Job Description

Job description
The Cook will be responsible for preparing and cooking various dishes in a timely manner, following recipes, and maintaining a clean and organized kitchen.
Responsibilities

• Food preparation: Select recipes, measure ingredients, chop, slice, and season food
• Cooking: Bake, fry, grill, and boil food
• Presentation: Dress dishes and garnish them attractively
• Food safety: Follow food safety and sanitation regulations, and ensure food is handled properly
• Kitchen maintenance: Clean the kitchen, utensils, and dishes, and take out the trash
• Food storage: Store food properly, monitor stock levels, and ensure ingredients are fresh
• Communication: Work with wait staff and management
• Training: Train kitchen staff or apprentices
• Special dietary requirements: Adjust recipes to meet special dietary requirements

Qualifications

• Culinary skills, including food preparation and cooking techniques
• Knowledge of kitchen equipment and safety protocols
• Strong attention to detail and organizational skills
• Previous experience in a similar role is preferred