Head chef/ sous chef
Victoria George
About Candidate
Im a dedicated and serious minded person, i pay attention to details, i make sure my team keep up to the standard operational procedure of the organisation.
Education
B
Bcs in political science
2016-2021
National open University
Public administrator
N
ND in food art
2014
Lick and sweet catering school
Professional chef
Experiences
H
Head chef/sous chef
2021 - Till date
Golden tulip hotel
I supervised the kitchen department and make sure my team follows the standard operational procedure.
C
Chef de cuisine
2020 - 2021
WholeEat
I run and supervised a section of the kitchen to the required standard. I take charge of the kitchen inventory.
Skills
Leadership skill
Inventory skill
Attention to details skill
Creativity skill
Time management
Hygiene and food safety knowledge
Communication skill
