Chef
Job Description
Responsible for the consistent preparation of innovative and creative cuisine of the highest quality
Responsibilities
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
- Oversee food preparation, checking that all kitchen staff are performing their duties.
- Cook food in a timely manner.
- Delegate tasks to kitchen staff.
- Inform wait staff about daily specials.
- Ensure appealing plate presentation.
- Experiment with recipes and suggest new ingredients.
- Ensure compliance with all health and safety regulations within the kitchen area.
Requirements
- Proven work experience as a Chef
- Hands-on experience with various kitchen equipment
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
